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Tapioca cake with cheese

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Tapioca cake with cheese

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

40 min(s)

PorçÔes

10 servings

PAULOSOUSACHEFFCHEFF đŸ‘šđŸŒâ€đŸłđŸ”„đŸ‡§đŸ‡·

@paulosousacheffcheff
  • Ingredients
  • Recipe
  • Tapioca flour250 g
  • Mozzarella500 g
  • Table flour80 g
  • eye50 ml
  1. In a bowl, place the tapioca flour, the cheese and the table flour mix well, add the eye and mix until it doesn't stick but in your hand, make medium-sized balls, and fry in 120 g, and enjoy the snack, in the cafe as you wish with this wonderful serve with a little pepper jelly

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