tapioca bun

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tapioca bun

Name: tapioca bun
Prep time: 40 min
Total time: 40 min
Yield: 20 Porções
Ingredients: 480 ml Milk; 4 tablespoon Oil; to taste Salt; 1 cup Granulated Tapioca; 1 unit(s) Egg; 150 g Grated Parmesan; 2 tablespoon Sweet chickpeas; to taste Butter for

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

20 servings

Samantha Steinbach

@asamanthastein

Ingredients
Recipe

Milk480 ml
Oil4 tablespoon
Salt to taste
Granulated Tapioca1 cup
Egg1 unit(s)
Grated Parmesan150 g
Sweet chickpeas2 tablespoon
Butter for to taste

Take the milk with the oil and salt to taste over medium heat and stir until it boils.
Pour over the granulated tapioca, stirring quickly to scald, and let cool.
Add the egg, 4 tablespoons of the Parmesan and the sprinkle and mix well.
Shape into balls with small portions of the dough, wrap in the rest of the Parmesan and place on a buttered baking sheet.
Bake in a preheated oven (180°C) for about 30 minutes or until golden. Serve immediately.

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tapioca bun

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