tapioca bread

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tapioca bread

Name: tapioca bread
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 1 unit(s) Eggs; 3 tablespoon Wheat Flour; 3 tablespoon Tapioca Gum; 1 tablespoon Butter; 1 teaspoon Baking Powder; to taste Shredded Mozzarella Cheese; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

1 servings

Marcilio Silva

@kerobolo

Ingredients
Recipe

Eggs1 unit(s)
Wheat Flour3 tablespoon
Tapioca Gum3 tablespoon
Butter1 tablespoon
Baking Powder1 teaspoon
Shredded Mozzarella Cheese to taste
Salt to taste

In a bowl, place the egg and beat well with a whisk until foamy.
Sift the ready-made tapioca gum and the wheat flour and mix little by little.
Add the melted butter and salt and mix well.
Add the chemical baking powder and mix gently.
Pour the dough into a greased (preferably non-stick) skillet.
Sprinkle grated mozzarella cheese as soon as you turn the bread and cover again to melt.
Sprinkle grated mozzarella cheese as soon as you turn the bread and cover again to melt.
Ready! Your tapioca bread in the skillet is warm and ready to be enjoyed!

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