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tapioca beijú

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tapioca beijú


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Tempo de preparo

10 min(s)


5 servings

Valdeane Santos

  • Ingredients
  • Recipe
  • Sweet peas2 cup
  • Water1/2 cup
  • Salt to taste
  • Margarine to taste
  1. Preparation mode In a bowl, place the flour and moisten it with water, mixing with your fingertips until it has the consistency of granulated and wet flour. Heat a frying pan and gradually place the sprinkle covering all the spaces in the pan until it forms an even layer. Wait for the dough to come together like a pancake and turn to dry on the other side. Spread the margarine over the beiju. Remove from heat and serve

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