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tapioca beijú
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
5 servings
Valdeane Santos
@valdeanesantos- Ingredients
- Recipe
- Sweet peas2 cup
- Water1/2 cup
- Salt to taste
- Margarine to taste
- Preparation mode In a bowl, place the flour and moisten it with water, mixing with your fingertips until it has the consistency of granulated and wet flour. Heat a frying pan and gradually place the sprinkle covering all the spaces in the pan until it forms an even layer. Wait for the dough to come together like a pancake and turn to dry on the other side. Spread the margarine over the beiju. Remove from heat and serve
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