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- Ingredients
- Recipe
- Tapioca dough500 g
- Water2 cup
- Salt0 to taste
- In a bowl, place the dough, gradually mix it with water so it doesn't stick.
- Add salt to taste. When you get the point let it rest for 5 minutes.
- Then, with a sieve, sift the dough.
- Put a frying pan on the fire to warm up Put some of the dough and spread it well. When firm, turn sides.
- Ready fears of your own.
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