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- Ingredients
- Recipe
- Gum1 kg
- Salt0 to taste
- Water3 cup
- Butter1 to taste
- Wet the gum not too much to the point that you see that it will have the ideal consistency to turn later
- sieve in a sieve when already sieved put it to bake in a skillet already heated on low heat
- after it's ready, spread the margarine while it's still warm and if you want you can add stuffing of your choice and enjoy.
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