Tagliatelle with stuffed meatball

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Tagliatelle with stuffed meatball

Name: Tagliatelle with stuffed meatball
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 500 g Tagliatelle pasta; 200 g Ground beef; 100 g Mozzarella; to taste Olive oil; to taste Salt and black pepper; 2 tablespoon Garlic

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

1 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Tagliatelle pasta500 g
Ground beef200 g
Mozzarella100 g
Olive oil to taste
Salt and black pepper to taste
Garlic2 tablespoon

Cook the pasta according to package directions until it becomes aldent.
Season the raw ground beef with salt and black pepper and cut the cheese into cubes shape the meatballs stuffing them inside with the cubes of cheese and place them in the air fryer until they are golden
In a pan add the olive oil and take the finely chopped garlic to sauté
As soon as the garlic is sauteed, add it to the pasta we cooked (do not wash the pasta, remove it straight from the pan)
Serve with meatballs on top

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Tagliatelle with stuffed meatball

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