Tagliatelle with Shrimp and Parmesan

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Tagliatelle with Shrimp and Parmesan

Name: Tagliatelle with Shrimp and Parmesan
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 300 g Talharim Macaroni; 300 g Cleaned and peeled shrimp; 1 unit(s) Diced onion; 50 ml White wine; 200 g Cottage cheese; 100 g Sour cream; 100 g Freshly grated Parmesan; 6 tablespoon Chopped Parsley; to taste Salt; to taste Black pepper

🇧🇷Brazil

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(Português)

30 min(s)

3 servings

Ana Carolina

@ana_carolina

Ingredients
Recipe

Talharim Macaroni300 g
Cleaned and peeled shrimp300 g
Diced onion1 unit(s)
White wine50 ml
Cottage cheese200 g
Sour cream100 g
Freshly grated Parmesan100 g
Chopped Parsley6 tablespoon
Salt to taste
Black pepper to taste

Put the pasta to cook in boiling water and salt. Until it's al dente.
Meanwhile, in a pan, brown the onion, then brown the shrimp.
With everything golden add the white wine and mix well. Once it boils, add the curd.
Then the cream, hit the salt, pepper and half of parsley.
With the pasta ready, put it in that pan and then put the parmesan. Mix well and finish with parsley and serve hot.

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Tagliatelle with Shrimp and Parmesan

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