tagliatelle with mushrooms

Photo of the tagliatelle with mushrooms – recipe of tagliatelle with mushrooms on DeliRec

tagliatelle with mushrooms

Name: tagliatelle with mushrooms
Prep time: 15 min
Total time: 15 min
Yield: 4 Porções
Ingredients: 400 to taste Noodles; 500 ml Fresh cream; 2 tablespoon Chopped Onion; 1 dessert spoon Olive oil; 200 g Sliced Sitake; 100 ml Dry red wine; to taste Salt and pepper; to taste Green smell

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

4 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Noodles400 to taste
Fresh cream500 ml
Chopped Onion2 tablespoon
Olive oil1 dessert spoon
Sliced Sitake200 g
Dry red wine100 ml
Salt and pepper to taste
Green smell to taste

Clean the mushrooms with a paper towel and cut into slices.
In a hot skillet with a drizzle of olive oil, brown the onion. Add the mushroom and sauté. Season with salt and pepper.
Add the wine and when it has evaporated, add the fresh cream and let it boil for 3 cooking times.
That's exactly how long you'll need to cook the pasta. Remove the pasta from the cooking water and transfer directly to the sauce. Finish with green smell!

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tagliatelle with mushrooms

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