Tagliatelle in butter, with dehydrated parsley and Grana Padano cheese…

Photo of the Tagliatelle in butter, with dehydrated parsley and Grana Padano cheese… – recipe of Tagliatelle in butter, with dehydrated parsley and Grana Padano cheese… on DeliRec

Tagliatelle in butter, with dehydrated parsley and Grana Padano cheese…

Name: Tagliatelle in butter, with dehydrated parsley and Grana Padano cheese…
Prep time: 30 min
Total time: 30 min
Yield: 04 Porções
Ingredients: 500 g Tagliatelle “fresh”; 1 unit(s) “Fresh” Parsley; to taste Grana Padano; to taste Salt; 2 tablespoon unsalted butter

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

04 servings

Bruno Verissimo

@brverissimo

Ingredients
Recipe

Tagliatelle “fresh”500 g
“Fresh” Parsley1 unit(s)
Grana Padano to taste
Salt to taste
unsalted butter2 tablespoon

Bring water to a boil with a drizzle of oil and salt. "Amount that covers all the noodles" after opening boil I leave it for 15 minutes.
Between two sieves, take the bunch of parsley in the oven at a temperature of 180 degrees for 6 minutes, turn the parsley and leave it for another 4 minutes.
Remove the parsley from the oven and wait for it to cool. Pass through a very fine sieve.
After the pasta is cooked, drain, add 2 tablespoons of butter, serve on plates, add the dehydrated parsley and cheese. If necessary, adjust the salt.

Did you like this recipe?

Tagliatelle in butter, with dehydrated parsley and Grana Padano cheese…

Tags

Did you like this recipe?

You may also like