Share
Tagliatelle Carbonara
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Aline Moz
@alinemoz- Ingredients
- Recipe
- Cashew Nut Cream200 ml
- Turmeric1 coffee spoon
- White wine1/4 cup
- Smoked Tofu50 g
- tagliatelle pasta200 g
- Vegetable Parmesan1/4 cup
- Cook the pasta in boiling salted water.
- Beat the chestnut cream with the turmeric in the processor or using a fouet.
- In a frying pan, fry the tofu in cubes, add the white wine, salt and pepper.
- Add the pasta to the chestnut sauce, mix the smoked tofu and the vegetable parmesan.
- Sprinkle Parmesan to taste.
Tags
Did you like this recipe?
You may also like
I wanted zucchini
easy polenta
Cooked Corn Meal
Cooked Corn Meal
By
