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Sweet Potato Gnocchi with Spinach

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Sweet Potato Gnocchi with Spinach

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

04 servings

  • Ingredients
  • Recipe
  • Sweet potato500 mg
  • Wheat Flour200 mg
  • Spinach03 cup
  • Eggs02 unit(s)
  • Parmesan cheese02 tablespoon
  • Butter01 tablespoon
  • Salt to taste
  • Boiling water02 l
  1. Cook the sweet potato in a bain marie, peel and mash well and set aside to cool... Meanwhile, boil the spinach leaves, drain well and remove all the water by kneading it with your hands. In the blender put the egg, spinach, butter and parmesan cheese, beat well, put this mixture in a bowl and gradually add the sweet potato and wheat flour and mix until it no longer sticks to your hands make worms with the dough cut 3 cm in the thickness of a finger and put it in hot water when it rises it will be ready to be served ✌🏽

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