Ingredients
- Sweet Potato | 500 g
- Egg | 2 unit(s)
- Wheat Flour | 1 cup
Recipe
- Cook the sweet potatoes, then mash and mix the other ingredients.
- Make rolls with the dough, and cut into balls the size of your preference.
- Cook in yeast water with 1 tablespoon of salt, until the dough rises.
- Serve with your favorite sauce.
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