Sweet cheese roll from Fer

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Sweet cheese roll from Fer

Name: Sweet cheese roll from Fer
Prep time: 2 h
Total time: 2 h
Yield: 30 Porções
Ingredients: 3 unit(s) Eggs; 250 ml warm milk; 150 ml Warm water; 20 g Dry yeast for bread; 5 tablespoon Sugar; 1 teaspoon Salt; 200 ml Oil; 800 g Wheat Flour (no yeast) until approx.; 1 unit(s) grated coconut; 1 unit(s) Condensed milk

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

30 servings

Fernanda Cristina

@doninhadecasaa

Ingredients
Recipe

Eggs3 unit(s)
warm milk250 ml
Warm water150 ml
Dry yeast for bread20 g
Sugar5 tablespoon
Salt1 teaspoon
Oil200 ml
Wheat Flour (no yeast) until approx.800 g
grated coconut1 unit(s)
Condensed milk1 unit(s)

- First dissolve the yeast in milk and warm water. -Add the other ingredients and knead for 8 minutes -Let the dough rest, covered or inside the oven, until it doubles in volume -After resting, open the dough with a rolling pin and cut into strips. -Wrap the strip of dough around the cheese without leaving any space. -Let it rest again until it doubles in volume. - bake in a preheated oven at 180° - As soon as you take it out of the oven, brush with condensed milk and sprinkle the grated coconut. ***NOTE Knead the dough well and respect the growth time after kneading and after forming the rolls. - no piece of cheese can be left without covering the dough, otherwise all the cheese will leak out there.

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Sweet cheese roll from Fer

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