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Sweet bread


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Tempo de preparo

120 min(s)


4 servings

  • Ingredients
  • Recipe
  • Wheat flour1 kg
  • Eggs2 unit(s)
  • Salt1 tablespoon
  • Sugar6 tablespoon
  • warm milk2 cup
  • Granulated Organic Yeast3 tablespoon
  • Oil1/2 cup
  1. Make a porridge with 4 tablespoons of wheat, salt, 2 tablespoons of sugar, bread yeast and warm milk and let it rise a little. Place the 2 eggs, the oil, the rest of the sugar and the porridge that was prepared in a bowl, adding the wheat little by little, until it comes together. Let it grow, until it double the volume. Roll or braid, wait a few more minutes and bake. After baking, spread a little sugar syrup on top of the bread.

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