Sweet Bread - Screw

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Sweet Bread - Screw

Name: Sweet Bread - Screw
Prep time: 2 h
Total time: 2 h
Yield: 5 Porções
Ingredients: 500 ml Warm Milk; 70 ml Oil; 2 tablespoon Margarine; 6 tablespoon Sugar; 1 teaspoon Salt; 1 tablespoon Vanilla; 20 g Organic Dry Yeast; 2 unit(s) Eggs; 1 kg Wheat flour

🇧🇷Brazil

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(Português)

2 hour(s)

5 servings

Patricia Costa

@pattycostah

Ingredients
Recipe

Warm Milk500 ml
Oil70 ml
Margarine2 tablespoon
Sugar6 tablespoon
Salt1 teaspoon
Vanilla1 tablespoon
Organic Dry Yeast20 g
Eggs2 unit(s)
Wheat flour1 kg

Mix the dry ingredients and then the liquids in a bowl, knead well until it comes off your hands and you have a very smooth dough, put it in a covered bowl and let it rest for 30 minutes, then take it to the bench and model as you wish, let it rise again until it doubles in volume , brush yolk with a little milk to make it easier and take it to the oven preheated to 180°, after roasting throw the condensed milk and coconut on top.

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Sweet Bread - Screw

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