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super easy pastry
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Camila Ticianny
@amilaticianny- Ingredients
- Recipe
- Sour cream1 unit(s)
- Unleavened Wheat Flour2 cup
- Butter1 tablespoon
- Salt1 to taste
- Gem1 unit(s)
- Place all the ingredients in a bowl and with a wooden spoon, or with your hands, mix until well combined.
- Divide the dough into 10 quantities, and with a rolling pin, open each one, and sprinkle with wheat flour.
- Stuff the pasta with the filling of your choice, in mine I used cheese and ham to be more practical.
- Close with the help of a fork, pass the yolk on top of each one and put it in a shape.
- Bake in a preheated oven at 180° for approximately 40 to 45 minutes.
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