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- Ingredients
- Recipe
- Cassava (cassava)2 kg
- Beef1 kg
- Butter or margarine2 tablespoon
- Salt to taste
- Olive oil or oil3 tablespoon
- Chopped Onion1 unit(s)
- Cheese400 g
- Grated Parmesan Cheese50 to taste
- Pepperoni Pepper to taste
- Oregano to taste
- In a pressure cooker, place the cassava and add the water to cover, add the butter or margarine and salt to taste. ATTENTION: be careful with the salt because the meat is already salted.
- Once cooked, knead the cassava (cassava) and add all the ingredients for the puree, mix well and set aside.
- Stuffing: In a pan put the meat cut into small pieces to scald. Then drain, put in a pan, the oil, the finely chopped onion and let it brown a little, then put the meat and let it fry.
- Mounting: Grease a Pyrex dish with butter, place half of the manioc puree, place the fried meat and add the rest of the puree, add the cheese to finish, and sprinkle the grated Parmesan cheese, oregano and pepperoni to finish, then put it in the oven to finish. to bake.
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