Sugar-free, gluten-free and lactose-free banana cake

Photo of the Sugar-free, gluten-free and lactose-free banana cake – recipe of Sugar-free, gluten-free and lactose-free banana cake on DeliRec

Sugar-free, gluten-free and lactose-free banana cake

Name: Sugar-free, gluten-free and lactose-free banana cake
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10 Porções
Ingredients: 8 unit(s) Ripe dwarf bananas; 6 unit(s) Eggs; 200 g Cassava flour; 125 ml Water; 100 g Black seedless raisins; 1/4 cup Sunflower oil; 8 g Organic Yeast; to taste Cinnamon

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

10 servings

Carla Santos

@ca_santos

Ingredients
Recipe

Ripe dwarf bananas8 unit(s)
Eggs6 unit(s)
Cassava flour200 g
Water125 ml
Black seedless raisins100 g
Sunflower oil1/4 cup
Organic Yeast8 g
Cinnamon to taste

Leave the raisins in a bowl of water for 30 minutes.
In a blender add the raisins with the water and blend for 1 minute.
Add 6 bananas (reserve 2 for topping) and the eggs and beat for a few more minutes.
Place in a bowl and add the cassava flour little by little, stirring gently.
Add the yeast and mix slowly
Grease a 25 cm round shape with oil and sprinkle with manioc flour
Put the dough and decorate it with the sliced bananas. sprinkle with cinnamon
Bake in a preheated oven at 180 degrees for approximately 40 minutes.

Did you like this recipe?

Sugar-free, gluten-free and lactose-free banana cake

Tags

Did you like this recipe?

You may also like