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Stuffed potatoes

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Stuffed potatoes


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Tempo de preparo

1 hour(s)


1 servings

Joana Pinto

  • Ingredients
  • Recipe
  • Potato6 unit(s)
  • Shredded Chicken2 cup
  • Onion1/2 unit(s)
  • Sour cream1 unit(s)
  • Cottage cheese4 tablespoon
  • Garlic1 unit(s)
  • grated cheese200 g
  1. Saute the chicken with the onion and garlic
  2. Add the cream and cream cheese and mix.
  3. Potatoes are meant to be cooked whole in salted water, do not overcook.
  4. After they are cooked with the help of a knife and a spoon, remove a little from the middle of the potato making a hole for stuffing.
  5. Put the stuffing, put cheese on top and wrap it in aluminum foil and leave it in the oven to bake for 20 minutes.

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