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Stuffed potato

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Stuffed potato


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Tempo de preparo

1 hour(s)


5 servings

Aline Peereira

  • Ingredients
  • Recipe
  • Potatoes5 unit(s)
  • Pepperoni300 g
  • Bacon300 g
  • Olive oil to taste
  • Salt to taste
  • Cheese200 g
  1. Cook the potatoes with skin and salt for approximately 10 minutes, then remove the lid and the core and set aside.
  2. In a pan, fry the bacon and pepperoni, after mixing the potato brains. Place the cooked potatoes in a refractory and fill with bacon and pepperoni, to finish put cheese on top and bake at 200° for 30 minutes.

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