Name: Stuffed nest milk cake
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 0 cup 2 eggs, 1 cup of sugar, 1/2 of oil, 1 cup of milk, 2 cups of all-purpose flour, 1 tablespoon of yeast; 0 ml Syrup: put milk with sugar in a glass to wet the cake; 0 can(s) Filling: 2 cans of condensed milk, 1 box of cream, 4 spoons of nest milk

Brazil

2 eggs, 1 cup of sugar, 1/2 of oil, 1 cup of milk, 2 cups of all-purpose flour, 1 tablespoon of yeast

Syrup: put milk with sugar in a glass to wet the cake

Filling: 2 cans of condensed milk, 1 box of cream, 4 spoons of nest milk

Stuffed nest milk cake

Na batedeira bata os ovos com o açúcar até ficar um creme branco, depois adicione o óleo e bata mais um pouco, adicione o trigo peneirado aos poucos com o leite, e bata, depois coloque o fermento, misture, e leve para assar em 180° por mais ou menos uns 40 minutos, ou até o palito sair limpo.

In the mixer, beat the eggs with the sugar until a white cream, then add the oil and beat a little more, add the sifted wheat gradually with the milk, and beat, then put the yeast, mix, and bake at 180 ° for about 40 minutes, or until the toothpick comes out clean.

Recheio: corte o bolo no meio molhe com a calda as duas partes e coloque o recheio já frio feche ele, e cubra com o que preferir, poder ser chantily, com o msm creme do recheio só deixar mais mole, decore como quiser e leve a geladeira 

Filling: cut the cake in half, wet both parts with the syrup and put the cold filling, close it, and cover with whatever you prefer, it can be whipped cream, with the same cream of the filling, just make it softer, decorate as you want and take it the fridge

Stuffed nest milk cake

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