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stuffed loaf

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stuffed loaf


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Tempo de preparo

50 min(s)


10 servings

  • Ingredients
  • Recipe
  • Wheat flour with yeast1 kg
  • Milk3 cup
  • grated cheese100 g
  • Oil1 cup
  • Salt1 dessert spoon
  • shredded mozzarella cheese400 g
  • Shredded ham350 g
  • Oregano30 g
  • Cream cheese1 cup
  • Eggs2 unit(s)
  1. Place the eggs, grated cheese, oil, milk, salt and wheat flour in a blender and blend for 6 minutes.
  2. In a bowl, place the mozzarella cheese, ham, oregano, curd and mix.
  3. Grease a baking sheet with oil and place half of the dough
  4. Distribute the filling over the dough and place the rest of the dough
  5. Bake in a preheated oven at 200° for 40 minutes, until golden and the toothpick test comes out clean.

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