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stuffed loaf

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stuffed loaf


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Tempo de preparo

2 hour(s)


1 servings

Ana Carolina

  • Ingredients
  • Recipe
  • Organic Yeast1 unit(s)
  • Sugar4 tablespoon
  • warm milk250 ml
  • Warm water250 ml
  • Eggs2 unit(s)
  • Oil1/2 cup
  • Wheat4 cup
  • Cheese100 g
  • Ham100 g
  • Salt to taste
  1. Beat the milk, water, oil, yeast, eggs and sugar in a blender for approximately 30 seconds.
  2. Place this mixture in a bowl and add the wheat and salt to taste, stir and pour into a greased and floured roast.
  3. Let it rest until it doubles in volume.
  4. Bake in preheated oven until golden.

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