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stuffed corn couscous

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stuffed corn couscous

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

2 servings

  • Ingredients
  • Recipe
  • Flaked Corn Flour1 cup
  • Filtered water1/2 cup
  • Homemade sausage cut into small cubes1/3 cup
  • Fresh peas1/4 cup
  • Chopped Onion1 tablespoon
  • Ground black pepper to taste
  • Sea salt to taste
  • grated carrot2 tablespoon
  • Green Spice to taste
  • Grated Parmesan to taste
  1. In a heated skillet, fry the sausage. Add the onion and sauté until wilted.
  2. Add the peas and carrot, pepper and salt and stir for another 3 minutes, finish with the green seasoning. Reserve.
  3. Prepare the couscous by hydrating in a container the flour with the water (add it little by little) and salt for 10 minutes.
  4. Transfer the moistened flour to a couscous pan and after the water boils, steam for 10 minutes.
  5. Use a large cup to shape the couscous, place half of the cooked couscous, the stuffing and then the rest of the couscous.
  6. Unmold onto a plate and sprinkle cheese on top.

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