stuffed corn couscous

Photo of the stuffed corn couscous – recipe of stuffed corn couscous on DeliRec

stuffed corn couscous

Name: stuffed corn couscous
Prep time: 15 min
Total time: 15 min
Yield: 2 Porções
Ingredients: 1 cup Flaked Corn Flour; 1/2 cup Filtered water; 1/3 cup Homemade sausage cut into small cubes; 1/4 cup Fresh peas; 1 tablespoon Chopped Onion; to taste Ground black pepper; to taste Sea salt; 2 tablespoon grated carrot; to taste Green Spice; to taste Grated Parmesan

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@delirec

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Flaked Corn Flour1 cup
Filtered water1/2 cup
Homemade sausage cut into small cubes1/3 cup
Fresh peas1/4 cup
Chopped Onion1 tablespoon
Ground black pepper to taste
Sea salt to taste
grated carrot2 tablespoon
Green Spice to taste
Grated Parmesan to taste

In a heated skillet, fry the sausage. Add the onion and sauté until wilted.
Add the peas and carrot, pepper and salt and stir for another 3 minutes, finish with the green seasoning. Reserve.
Prepare the couscous by hydrating in a container the flour with the water (add it little by little) and salt for 10 minutes.
Transfer the moistened flour to a couscous pan and after the water boils, steam for 10 minutes.
Use a large cup to shape the couscous, place half of the cooked couscous, the stuffing and then the rest of the couscous.
Unmold onto a plate and sprinkle cheese on top.

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stuffed corn couscous

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