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Stuffed Conchiglione Pasta

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Stuffed Conchiglione Pasta

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

Livia Fernandes

@liviafulle
  • Ingredients
  • Recipe
  • Conchiglione Pasta500 g
  • Shredded Mozzarella Cheese200 g
  • Grated Parmesan Cheese to taste
  • Extra virgin olive oil2 tablespoon
  • Chopped or ground onion1/2 unit(s)
  • Ground Garlic Clove2 unit(s)
  • Wheat Flour1 tablespoon
  • Salt to taste
  • Ground black pepper to taste
  • Oregano to taste
  • Homemade tomato sauce or passata3 cup
  • Crushed fresh ricotta2 cup
  1. Make the stuffing: in a pan put the olive oil and sauté the onion and garlic for about 2 minutes. Add the shredded fresh ricotta (in the food processor or on a coarse grater) and sauté for a few minutes.
  2. Sprinkle in the wheat flour and mix until it thickens slightly, season with salt, pepper and oregano to taste, wait to cool down and set aside.
  3. Cook the pasta in boiling water for about 7 minutes, drain and let cool completely.
  4. Place the stuffing inside each shell pasta and finish with some grated mozzarella cheese inside each shell.
  5. In a glass refractory place a layer of homemade tomato sauce or passata and add the stuffed pasta shells side by side, cover with the rest of the tomato sauce and sprinkle oregano to taste
  6. Cover with aluminum foil and bake in a preheated oven at 180 degrees for about 20 minutes.
  7. Serve with grated parmesan cheese 🧀😋

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