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Stuffed bread

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Stuffed bread


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Tempo de preparo

2 hour(s)


6 servings

Nicoly Oliveira

  • Ingredients
  • Recipe
  • Wheat flour1 kg
  • Milk2 cup
  • Oil1 cup
  • Yeast1 tablespoon
  • Salt to taste
  • Ham250 g
  • Mozzarella250 g
  • Tomato sauce to taste
  • Cottage cheese to taste
  • Oregano to taste
  1. In a bowl, mix the milk, the oil, the yeast and the salt and a little flour.
  2. Add flour little by little until it binds and doesn't come off anymore.
  3. Let the dough rest for 15 minutes
  4. Pour a layer of tomato sauce , ham and mozzarella curd and oregano.
  5. Roll up the bread so that the filling is inside. Brings to fire 180 degrees

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