Sponge cake that melts in your mouth

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By

@adrianasantana233

View in original language

(Português)

30 min(s)

8 servings

Ingredients

• Eggs | 5 unit(s)
• Cups of sugar tea | 2 teaspoon
• From cup of milk tea | 1/2 teaspoon
• From cup of oil | 1/4 teaspoon
• Corn Starch Tea | 1/4 cup

Recipe

1. Beat the eggs and sugar until they double in volume.
2. add milk or juice, oil and cornstarch and beat again.
3. reduce the speed of the mixer and add the wheat flour and baking powder.
4. Pour the dough into a form and floured.
5. Bake in a preheated oven at 180°C for 30 to 40 minutes.

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