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sponge cake


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Tempo de preparo

30 min(s)


6 servings

Débora Cristina

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Wheat flour250 g
  • Hot milk125 ml
  • Sugar150 g
  • Baking powder1 teaspoon
  1. Beat the egg whites and add the sugar
  2. Then the yolks and mix well
  3. Add the wheat flour and then the yeast.
  4. And lastly the hot milk
  5. Place in a greased and floured form.
  6. Bake in a preheated oven
  7. It takes an average of 30 to 40 minutes to bake.

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