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sponge cake


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Tempo de preparo

40 min(s)


1 servings

  • Ingredients
  • Recipe
  • wheat flour600 g
  • Eggs8 unit(s)
  • Sugar500 g
  • Water250 ml
  • Vanilla essence10 ml
  • Emulsifier for cake50 g
  • Chemical Yeast10 g
  1. Mix essence in water
  2. In a mixer place the egg, water with the essence, sugar, emulsifier and the flour with the yeast
  3. Beat on low speed to mix the ingredients. Then set it to full speed. Until the dough doubles in volume
  4. Place in parchment paper Shape size 30x40x6 Bake at 180°C for 40min Makes 4 to 5 kg cake

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