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Spinach's Gnocchi
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
2 servings
Daniela Carmo
@gastrore- Ingredients
- Recipe
- FOR DOUGH: Fresh ricotta600 g
- Spinach500 g
- Grated Parmesan1 tablespoon
- Egg1 unit(s)
- Wheat flour6 tablespoon
- Olive oil1 tablespoon
- Salt0 to taste
- FOR THE SAUCE: Tomato without skin1 can(s)
- Onion and garlic0 to taste
- Fresh Basil0 to taste
- Olive oil for sauteing0 to taste
- FOR DOUGH: mash the Ricotta with a fork, add 3 tablespoons of wheat.
- Add cheese, egg, salt and chopped sauteed spinach.
- Put the dough in the fridge for 30mts. After that add the rest of the flour or more until you give the point to model.
- Roll the dough into a roll and cut into medium pieces. Dip small portions in boiling salted water.
- Once the balls rise, remove them with a slotted spoon and set aside.
- FOR THE SAUCE: Fry the garlic and onion in the oil. Add the tomato and salt to taste and sauté quickly.
- Place over the gnocchi or underneath and garnish with basil. SERVE IT HOT!!
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