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Tempo de preparo

25 min(s)


20 servings

  • Ingredients
  • Recipe
  • Organic yeast sachet1 tablespoon
  • Egg1 unit(s)
  • Unleavened Wheat5 cup
  • Hot milk2 cup
  • Olive oil1 tablespoon
  • Sugar4 tablespoon
  • Salt1 tablespoon
  1. Adds all the ingredients in a container
  2. Add the unleavened wheat last.
  3. Put your hand in the dough until it comes off, let the dough rest until it doubles in volume.
  4. Divide the dough into 4 pieces and each piece divide into 4
  5. Open the mass in circus, put the stuffing and close, put it in the oven at 180°

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