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Special pasta with sardines
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
15 min(s)
3 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Fusilli pasta cooked al dente5 cup
- Can of sardines, drained and cleaned2 unit(s)
- Cherry tomatoes cut in half12 unit(s)
- Chopped Onion1/4 cup
- Chopped Green Bell Pepper2 tablespoon
- Chopped Garlic1 teaspoon
- Olive oil2 tablespoon
- Black olive to taste
- Cracked walnuts5 unit(s)
- Parsley leaves to taste
- Salt to taste
- Ground black pepper to taste
- Parmesan shavings to taste
- In a high non-stick frying pan, heat the oil and sauté the onion, garlic and bell pepper.
- Add the tomatoes and sauté quickly. Season with salt and pepper.
- Add the macaroni and mix well.
- Add the sardines in pieces and mix gently.
- Add the olives and nuts, mix, adjust the salt and finish with the parsley. Serve with Parmesan shavings on top.
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