Special pasta with gorgonzola

Photo of the Special pasta with gorgonzola – recipe of Special pasta with gorgonzola on DeliRec

Special pasta with gorgonzola

Name: Special pasta with gorgonzola
Prep time: 25 min
Total time: 25 min
Yield: 2 Porções
Ingredients: 5 cup Penne cooked al dente; 200 g Ground beef; 2 cup Tomato sauce; 3 tablespoon Mashed Gorgonzola; 1/2 cup Mozzarella cheese cubes; 1/4 cup Chopped Onion; 1 teaspoon Chopped Garlic; to taste Ground Black Pepper; to taste Sea Salt; 2 tablespoon Chopped Green Spice; 1 teaspoon Sweet paprika; 1 dessert spoon Olive oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Penne cooked al dente5 cup
Ground beef200 g
Tomato sauce2 cup
Mashed Gorgonzola3 tablespoon
Mozzarella cheese cubes1/2 cup
Chopped Onion1/4 cup
Chopped Garlic1 teaspoon
Ground Black Pepper to taste
Sea Salt to taste
Chopped Green Spice2 tablespoon
Sweet paprika1 teaspoon
Olive oil1 dessert spoon

Heat the oil in a pan and brown the onion and garlic. Add the paprika and mix.
Add the ground beef, season with salt and pepper and stir to brown the meat.
When the meat is cooked, add the tomato sauce and mix.
Adjust the salt and cook for another 5 minutes. Finish with the green seasoning.
In a baking dish, mix the meat sauce with the pasta.
Distribute the cheese cubes on top and sprinkle the gorgonzola cheese.
Take to preheated oven 200ºC to heat for 10 minutes. Serve immediately.

Did you like this recipe?

Special pasta with gorgonzola

Tags

Did you like this recipe?

You may also like