SPECIAL LIGHT PALM AND BASIL GRATIN*

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SPECIAL LIGHT PALM AND BASIL GRATIN*

Name: SPECIAL LIGHT PALM AND BASIL GRATIN*
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 1/2 cup Basil; 01 cup Mashed ricotta; 150 g Cream Cheese Light; 1/4 cup Skimmed milk; 01 tablespoon Tomato Sauce; 01 cup Light grated Parmesan cheese; 300 g Drained palm heart; to taste Light Salt; to taste Oregano

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

10 servings

Amelia Jardim

@canaldaameliajardim

Ingredients
Recipe

Basil1/2 cup
Mashed ricotta01 cup
Cream Cheese Light150 g
Skimmed milk1/4 cup
Tomato Sauce01 tablespoon
Light grated Parmesan cheese01 cup
Drained palm heart300 g
Light Salt to taste
Oregano to taste

First cut the hearts of palm into not too thin slices and then arrange them in the refractory and set aside.
Then beat the skimmed milk, cream cheese, tomato sauce, salt and oregano very well in the blender.
After pouring this mixture over the hearts of palm and interspersing with the ricotta and basil, finishing with the mixture.
Put the light Parmesan cheese on top and put it in the oven for about 20 minutes to brown in a preheated medium oven.
Ready! Now all you have to do is taste this deliciousness!

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SPECIAL LIGHT PALM AND BASIL GRATIN*

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