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Spatzle

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🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

3 servings

Fernando Salles

@fernandoramos
  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Water125 ml
  • Salt and pepper to taste
  • Nutmeg2 mg
  • Wheat Flour250 g
  1. Beat all the ingredients in the mixer, beat well until you have a very homogeneous mass.
  2. Using a pastry bag, place the dough in boiling water.
  3. When it floats, take it out of the pan and put it in cold water to give it a thermal shock.
  4. Sauté the spatzle in butter seasoned with herbs and serve

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