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spaghetti with zucchini

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spaghetti with zucchini


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Tempo de preparo

30 min(s)


4 servings

Gustavo Misko

  • Ingredients
  • Recipe
  • Spaghetti400 g
  • Butter100 g
  • Brazilian Zucchini300 g
  • Wheat flour100 g
  • Fresh cream100 ml
  • Milk400 ml
  • Parsley to taste
  • Chives to taste
  • Salt to taste
  • Black pepper to taste
  • Garlic to taste
  • Onion1 unit(s)
  • Parmesan cheese to taste
  1. Put the water to heat and chop all the ingredients, because the preparation is quick
  2. Saute the zucchini with onion and garlic to taste
  3. In a large skillet, heat the butter and sauté the onion and garlic.
  4. Put the spaghetti on to cook
  5. Gradually add the flour, mixing well until completely dissolved.
  6. Add the milk until you get a sauce point and add the sautéed zucchini.
  7. Drain and add the cooked spaghetti to the sauce.
  8. Add the parsley, chives, and correct the creaminess of the sauce with the fresh cream if necessary, stirring until smooth.
  9. Adjust salt and pepper if necessary and serve with grated Parmesan cheese. Enjoy your food!

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