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Spaghetti with Sun-Dried Tomatoes and Basil
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Patricia Magalhães
@noape.dosmagalhaes- Ingredients
- Recipe
- Spaghetti250 g
- Sun-dried tomato100 g
- Basil to taste
- Onion1/2 unit(s)
- Garlic2 unit(s)
- Olive oil to taste
- Salt to taste
- Cook the spaghetti in water and salt. Leave it al dente. Drain and reserve.
- Add a drizzle of oil and sauté the onion until translucent.
- Add the garlic and sun-dried tomatoes. Saute for 2 minutes.
- Add the basil (leaf or powder.
- Turn off the heat and add the spaghetti.
- When serving, sprinkle grated cheese on top.
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