Spaghetti with fresh tomato sauce

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Spaghetti with fresh tomato sauce

Name: Spaghetti with fresh tomato sauce
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 400 g Ripe tomatoes; 1 unit(s) Chopped Onion; 1 tablespoon Chopped Garlic; 1 tablespoon Sugar; 2 tablespoon Olive oil; 2 unit(s) Bay leaves; 1 tablespoon Worcestershire sauce; 1 teaspoon Salt; 1 teaspoon Sweet paprika; 1 teaspoon Chimichurri; 1 teaspoon Chili Pepper; to taste Chopped Parsley; 250 g Spaghetti

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🇧🇷Brazil

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View in original language

(Português)

30 min(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Ripe tomatoes400 g
Chopped Onion1 unit(s)
Chopped Garlic1 tablespoon
Sugar1 tablespoon
Olive oil2 tablespoon
Bay leaves2 unit(s)
Worcestershire sauce1 tablespoon
Salt1 teaspoon
Sweet paprika1 teaspoon
Chimichurri1 teaspoon
Chili Pepper1 teaspoon
Chopped Parsley to taste
Spaghetti250 g

I started by chopping the tomatoes with seeds, in a pan I sautéed the garlic and onion with olive oil, added the tomatoes and seasonings, added 200ml of water, covered the pan and cooked for 20 minutes over low heat.
The sugar serves to balance the acidity, I like the sauce more chunky so I left it in the fire for a short time, if you don't like it, just leave it longer until it becomes more refined.
I cooked the spaghetti for 8 minutes. You can mix all the sauce in the pasta or you can plate it just like I did.

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Spaghetti with fresh tomato sauce

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