Spaghetti with flank steak ragu

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Spaghetti with flank steak ragu

Name: Spaghetti with flank steak ragu
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 500 g flank steak; 1/2 cup Tomato Passata; 1 tablespoon Onion; 1 tablespoon Celery; 1 tablespoon Carrot; to taste Salt and black pepper; 1 unit(s) Tomato; to taste Spaghetti

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

3 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

flank steak500 g
Tomato Passata1/2 cup
Onion1 tablespoon
Celery1 tablespoon
Carrot1 tablespoon
Salt and black pepper to taste
Tomato1 unit(s)
Spaghetti to taste

Cook the spaghetti pasta as suggested on the package.
Under pressure, add the finely chopped onion, celery, carrot and flank steak, sauté everything well, add the Passata and finely chopped tomato
Add 2 fingers of water, season everything with salt and black pepper and cook under pressure for 40 minutes until the meat falls apart.
Turn off, let the broth reduce and serve with the pasta.

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Spaghetti with flank steak ragu

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