Brazil

Spaghetti Noodles

Bacon, diced

Pepperoni sausage, chopped into slices

Drained Green Corn

Shoyo Sauce

Onion, diced

Garlic

Salt for Cooking the Macaroni

Salt to Season the Macaroni

Spaghetti in the Frying Pan

Lave o Bacon e a Linguiça, em uma frigideira grande frite o Bacon na sua própria gordura que vai soltando, depois de frito  reserve. 
Na  mesma gordura frite a Linguiça e reservere.
Cozinhe o Macarrão em água quente com sal, depois de cozido escorra, retire quase todo o óleo da frigideira, deixe um fio apenas, nela refogue a Cebola, o Alho, coloque o Molho Shoyo, mexa, coloque o Bacon, a Linguiça, misture, coloque o Macarrão já escorrido, o Milho Verde e prove o tempero. Se estiver do seu gosto tá pronto.
Só saborear!?

Wash the Bacon and the Sausage, in a large frying pan, fry the Bacon in its own fat that releases, after frying, set it aside.
In the same fat, fry the sausage and reserve it.
Cook the Macaroni in hot water with salt, after cooking drain, remove almost all the oil from the frying pan, leave a thread, in it sauté the Onion, Garlic, put the Shoyo Sauce, stir, put the Bacon, the Sausage, mix , put the already drained Macarrão, the Green Corn and taste the seasoning. If you like it, it's ready.
Just taste!?

Spaghetti in the Frying Pan

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