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Spaghetti in the Frying Pan

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Spaghetti in the Frying Pan

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

2 servings

Receitasdatiaregina

@receitasdatiaregina
  • Ingredients
  • Recipe
  • Spaghetti Noodles300 g
  • Bacon, diced200 g
  • Pepperoni sausage, chopped into slices200 g
  • Drained Green Corn1 can(s)
  • Shoyo Sauce50 ml
  • Onion, diced1/2 unit(s)
  • Garlic2 unit(s)
  • Salt for Cooking the Macaroni1 teaspoon
  • Salt to Season the Macaroni to taste
  1. Wash the Bacon and the Sausage, in a large frying pan, fry the Bacon in its own fat that releases, after frying, set it aside. In the same fat, fry the sausage and reserve it. Cook the Macaroni in hot water with salt, after cooking drain, remove almost all the oil from the frying pan, leave a thread, in it sauté the Onion, Garlic, put the Shoyo Sauce, stir, put the Bacon, the Sausage, mix , put the already drained Macarrão, the Green Corn and taste the seasoning. If you like it, it's ready. Just taste!?

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