Spaghetti carbonara (Original)

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Spaghetti carbonara (Original)

Name: Spaghetti carbonara (Original)
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 100 g Spaghetti grano duro; 50 g Bacon; 2 unit(s) Egg; to taste Black pepper; to taste Salt; 70 g Parmesan or pecorino

🇧🇷Brazil

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(Português)

20 min(s)

1 servings

Wilson Nunes

@wilsonfnunes

Ingredients
Recipe

Spaghetti grano duro100 g
Bacon50 g
Egg2 unit(s)
Black pepper to taste
Salt to taste
Parmesan or pecorino70 g

Put 2 liters of water to boil. As soon as it boils, add a handful of salt and the grano duro pasta.
While the water is boiling, cut the bacon into very small pieces and fry over low heat in a skillet (preferably aluminum). Aluminum skillets maintain the correct temperature for this preparation.
Separate the yolks of the 2 eggs in a bowl (or bowl) and place the pecorino (or grated parmesan) with ground black pepper to taste. Mix it all up. It needs to be a paste. If there is liquid, add more Parmesan.
Remove the dough a little before the point and put it in the skillet that has the bacon. Add a little of the cooking water and let it reach the correct point. (Al dente).
Turn off the heat, stir the dough while waiting for about 30 seconds. (To lose some of the heat). Now just put the egg mass + Parmesan and mix very fast to incorporate and get creamy. If you need, you can add a little, but very little, of the cooking broth to give it creaminess.
Check the salt and adjust if necessary. Serve right away. Enjoy your food.

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Original Spaghetti Carbonara, by Chef Wilson Nunes

The recipe on how to make carbonara, but not just any, but the original pasta carbonara recipe, is authored by chef Wilson Nunes , one of the talented cooks that are part of our DeliRec platform. It's a tasty dish and without many complexities in the preparation and just like this original carbonara pasta, you can check out the profile of this lover and appreciator of cuisine many other fantastic dishes. The cook has a lot to teach and share, he has a partnership in three restaurants and the recipes he shares on his profile belong to the menu present in them (some of them) and are also meals he cooks for his family. He teaches you how to prepare delicious foods, like a sensational pesto noodles and mouthwatering desserts just to imagine, like a chocolate. If you enjoy cooking, it will be a great opportunity to learn new and interesting recipes.

Pasta à Carbonara: discover the origin of this recipe

The original carbonara recipe has a lot of history involved and comes from a long time ago! When talking about pasta a carbonara, most people probably already associate spaghetti with the Italians, famous for their wonderful pasta. There are reports that confirm that Italy is linked to the creation of this dish that conquers the whole world.

Everything indicates that the fame of pasta à carbonara began to spread after the Second World War, a period in which it also arrived in our dear Brazil and won our taste. Another curiosity about the original carbonara pasta is that its recipe has become typical of Rome.

Many end up transforming the recipe for this Italian spaghetti a little, but the original base is used in several places, including Italy, maintaining this divine pasta culture. A striking feature is the fact that cooking is al dente and not more “soft” and soft, to enjoy all the flavor of the dish, from the pasta to the sauce and the bacon, which belong to the composition.

The use of sour cream in the carbonara pasta recipe is also quite common, at least for us Brazilians, who always give a touch of our culture and customs to many dishes from other countries. Regardless, a striking ingredient that everyone tends to make a point of in macaroni is Parmesan cheese, giving the dish that special touch.