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Spaghetti carbonara
🇧🇷Brazil
•View in original language
(Português)
48 min(s)
4 servings
Silvia Nogueira
@silrejane- Ingredients
- Recipe
- Macaroni500 g
- Butter1 tablespoon
- Bacon150 g
- Gems3 unit(s)
- Water2 l
- Salt to taste
- Pepper to taste
- Parmesan80 g
- Take the egg yolks, Parmesan cheese, pepper and salt, mix everything very well and set aside.
- Put the pasta on to cook and remove it when it's al dente!
- Fry the bacon in its own fat
- Then add a ladle the pasta cooking water.
- Then add the pasta and 1 tablespoon of butter.
- Take the mixture of the yolks with the cheese and pepper! Mix soooo well and fast with the fire OFF for like 2 minutes!
- Then just serve with more pepper and enjoy!
- Did you like it?
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