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Spaghetti Carbonara

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Spaghetti Carbonara


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Tempo de preparo

15 min(s)


4 servings

Rúbia Loureiro

  • Ingredients
  • Recipe
  • Bacon, chopped, to taste, grated cheese, to taste, 3 eggs, black pepper, to taste, pasta of your choice, sour cream if you want to add a different touch to the recipe1 to taste
  1. Fry the bacon well until crispy (chopped salami can be added). Put the pasta to cook in water and salt. In the refractory where the pasta will be served, beat the eggs well with a fork. Season with salt and pepper to taste, and add the grated cheese, also to taste. When the pasta is ready, drain and place (very hot) over the egg mixture, mix well. The heat of the dough cooks the eggs. Place the bacon, still hot, over the pasta and serve.

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Spaghetti Carbonara

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