Spaghetti alla Carbonara

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Spaghetti alla Carbonara

Name: Spaghetti alla Carbonara
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 500 g Hard noodles; 400 g Diced Bacon; 5 unit(s) Egg Yolk; 50 g Coarsely grated Parmesan cheese; to taste Chimichurri; to taste Black pepper or pepperoni; to taste Onion; to taste Garlic

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

Pri Urias

@cozinhadapri

Ingredients
Recipe

Hard noodles500 g
Diced Bacon400 g
Egg Yolk5 unit(s)
Coarsely grated Parmesan cheese50 g
Chimichurri to taste
Black pepper or pepperoni to taste
Onion to taste
Garlic to taste

Cook the pasta in water with salt and oil.
Fry the bacon in cubes, add the grated onion and garlic, and the seasonings… and set aside.
Sift the gems
Reserve a cup of the cooked pasta water, add the cheese, the sieved yolks and mix.
Put the egg yolks Parmesan sauce on the pasta, mix, and add the bacon. (Note: the salt of the macaroni water and the cheese are enough)
Put green smell (optional)

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Spaghetti alla Carbonara

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