Spaghetti alla Carbonara

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Spaghetti alla Carbonara

Name: Spaghetti alla Carbonara
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3 Porções
Ingredients: 150 g Chopped Bacon; 1 cup grated cheese; 4 unit(s) Eggs; to taste Salt; 500 g Spaghetti Noodles; 480 ml Fresh cream; to taste Black pepper

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

3 servings

Luciana

@luafernandes

Ingredients
Recipe

Chopped Bacon150 g
grated cheese1 cup
Eggs4 unit(s)
Salt to taste
Spaghetti Noodles500 g
Fresh cream480 ml
Black pepper to taste

Fry the bacon in a very hot skillet. Drain and reserve.
Put 1 liter of water to boil with salt, after hot add the pasta, cook until al dente. Drain and reserve.
In the refractory where the pasta will be served, beat the eggs well with a fouet. Season with salt, pepper and grated cheese.
Add the hot noodles to this mixture, and stir well. The value of pasta goes cooking of eggs.
Add the bacon while it is still hot and serve.

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Spaghetti alla Carbonara

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