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Spaghetti alla Carbonara
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Brunop Moura
@brunopemoura- Ingredients
- Recipe
- Spaghetti300 g
- Egg Yolk3 unit(s)
- Bacon200 g
- Parmesan150 g
- Salt to taste
- Black Pepper to taste
- Cut the Bacon into small cubes and fry in its own fat and set aside.
- Cook the pasta according to the manufacturer's guidelines
- Make a mixture with the cheese and the egg yolks and set aside.
- In the pan where the bacon was fried, add the batter about 30 seconds before the end of cooking.
- With the pan turned off, add the cream of yolks and parmesan and stir quickly so that it emulsifies with the pasta.
- Add a bead of pasta cooking water to make a lighter sauce.
- Add the Bacon and finish with kingdom pepper.
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