Spaghetti all'Amatriciana

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Spaghetti all'Amatriciana

Name: Spaghetti all'Amatriciana
Prep time: 1 h
Total time: 1 h
Yield: 2 Servings
Ingredients: 250 g Spaghetti; 250 ml Tomato sauce; 80 g Guanciale; 1 tablespoon Olive oil; 2 tablespoon White wine; 1 to taste grated pecorino; to taste Pepper; to taste Black pepper; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

2 servings

Aprilia

@aprilia

Ingredients
Recipe

Spaghetti250 g
Tomato sauce250 ml
Guanciale80 g
Olive oil1 tablespoon
White wine2 tablespoon
grated pecorino1 to taste
Pepper to taste
Black pepper to taste
Salt to taste

Bring the water to a boil and as soon as it boils, throw in the pasta.
Cut the guanciale and place in a frying pan with a little oil. Let it take a few minutes to color
Play the white wine.
Remove the guanciale from the skillet and set aside.
Pour the tomato sauce into the greasy skillet. Cook over low heat.
Drain the macaroni. Add the guanciale back to the skillet.
Adjust the salt and pepper of the kingdom.
Add the pasta to the sauce.

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Spaghetti all'Amatriciana

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